Mid 1999, Robert, a native New Yorker, decided to dive headfirst into the “events world.” Since then, he has never looked back! After nearly ten years of running events at a prestigious country club, as well as his own event planning company, Robert began to utilize his talents in Manhattan and the Hamptons.
In the beginning, Robert worked in the Meatpacking District for Robbins Wolfe Eventeurs. Not only did he plan many first-class, off-premise events throughout Manhattan, he also sold, planned and executed many of their pristine events at their exclusive premier venues: Rubin Museum of Art; Bridgehampton Tennis and Surf Club; The Ocean Resort at Bath and Tennis in Westhampton Beach; and Discovery Times Square.
In 2012, Robert was named General Manager of Elegant Affairs Off-Premise Catering & Event Planning. There he oversaw upwards of twenty Managers and 150 employees. During his tenure, he was also able to learn everything there is to know about catering to New York’s Corporate and Social Markets.
Robert then became a part of the talented, growing team of Relish Caterers + Event Planning in 2016; working on numerous projects throughout Manhattan, the Tri-State, and the Hamptons.
Currently, Robert is now overseeing the Events Department for the Wildlife Conservation Society, optimizing the profits for all of their private events, being held within all of the WCS Parks (Bronx Zoo, Central Park Zoo, Queens Zoo, Prospect Zoo, and New York Aquarium).
During the earlier years of his career, Robert attained two Bachelor’s of Science Degrees; one in Economics, the other in Business Management.
In Robert’s spare time, he has a passion for networking, the wine country, movies, good books, and cooking. In addition to that he also loves local sports, art, live music; and all else New York has to offer him.